Description
The high DHA omega-3 supplement
High DHA squid oil for heart health, brain function, & infant development
NutraSea DHA contains a high ratio of DHA – 1,000mg per teaspoon – and is our most sustainable marine-based omega-3 product. Omega-3 supplements high in DHA have been shown to benefit cardiovascular health and brain function, as well as the development of the brain, eyes, and nerves in children and adolescents. NutraSea DHA is available in two formats: a fresh citrus flavoured liquid and a 2x concentrated softgel.
NutraSea DHA is a marine omega-3 source that is unparalleled for sustainable and eco-friendly resource management. Wild squid are most known as the source for the popular dish calamari, enjoyed by millions of people around the world. Much of the wild squid, however, is not used for calamari and has traditionally been regarded as a waste product. The truth is this ‘waste’ product is not waste at all – it’s one of the best known sources of the same omega-3 fatty acids found in fish, EPA and DHA. Wild squid is one of the richest sources of omega-3, containing 35% more omega-3 than wild salmon and 100% more than krill!
Benefits:
- Pregnancy and lactation
- Cognitive health
- Heart health
- A sustainable source of marine-based omega-3
Ingredients
| Serving Size: 1 tsp (5 ml) |
| Servings per Container: 200 ml |
| |
Amount/serving |
| |
|
| Squid oil |
4.59 g |
| TOTAL EPA + DHA |
1500 mg † |
| EPA |
500 mg |
| DHA |
1000 mg |
|
† Guaranteed analysis
Other ingredients: squid oil, flavouring, tocopherols (derived from non-GMO soy), green tea extract.
Directions: Adults and adolescents 14 years and older take 1 tsp. (5 ml) daily. Children 1 - 13 years take ½ tsp. daily. After opening, refriferate and consume within 100 days. Do not use if safety seal is broken or missing.
|
Suggested Use
Adults and adolescents 14 years and older take 1 tsp. (5 ml) daily. Children 1 - 13 years take ½ tsp. daily. After opening, refriferate and consume within 100 days. Do not use if safety seal is broken or missing.
