100% Pure - Helps Sprouting Citric Acid is useful in sprouting, canning, drying or freezing.  It can be used to preserve Vitamin C content, retard spoilage by bacterial growth, and prevent discoloration.  Use 1 tsp. per quart of water or juice for most fruits and vegetables.  

Recommendations

Suggested Usage:  Citric Acid is a food grade acid that is present in many natural foods.  It can be used to reduce spoilage in sprouting by adding 1 tsp. per quart to soak and rinse water. Contains only pure Citric Acid. Guaranteed 100% Pure. Contains no:  salt, starch, yeast, wheat, gluten, corn, soy, milk, egg, chemical additives or excipients. This product is sold by weight not volume.

Does Not Contain

sugar, salt, starch, preservatives, chemical additives, yeast, wheat, corn, soy, milk, excipients

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